“Environmental concern is a strong driver for investigating new solutions to promote sustainability in production and formulation of products.

Knowing how enzymes can cut energy, water and chemical consumption is encouraging our team to explore new enzyme types for use in consumer products.

We believe that this is not only providing better product options, but also stimulating long-term competitiveness in industry and creating new jobs for Europe.

I welcome this opportunity to lead these 15 expert organisations in such a ground-breaking project”.