New Research Sheds Light on a Unique Bacterial Enzyme with Industrial Potential
Are you looking for a natural and efficient way to enhance food preservation and personal care products? 🤔
The GECCO Biotech team, in collaboration with the researchers at the University of Groningen, has successfully identified and characterized a bacterial lactoperoxidase, CyanoPOX, that may be the answer!
CyanoPOX is a robust and easily expressed enzyme that offers a promising alternative to mammalian LPOs, which are difficult to produce. This breakthrough has the potential to find its application in the field of biotechnology, particularly in the food and personal care industries, with potential benefits including:
*Longer shelf life for your favourite foods 🍓
*Reduced food waste ♻️
*Safer food with fewer preservatives 🥕
*Improved personal care products 🧴
For those interested in enzyme technology, biocatalysis, or sustainable biotechnology, this paper provides valuable insights into the functional and structural aspects of CyanoPOX.
📖 Read the full article here:
https://chemistry-europe.onlinelibrary.wiley.com/doi/10.1002/cbic.202400713
Or here
https://zenodo.org/records/15012033